Zucchini Muffins

Ingredients

• 2 cups shredded Zucchini
• 1 large banana
• 1/4 cup (56g) coconut oil
• 12g of sugars (honey, syrup, etc)
• 1 tsp vanilla extract
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups whole wheat flour

Instructions

1. Shred, drain, dry Zucchini
2. Mix banana, coconut oil, sweetener, vanilla until smooth
3. Mix in eggs
4. Add in cinnamon, baking soda, baking powder, and salt
5. Mix in flour
6. Mix in zucchini
7. (Optional) Add water if batter is super thick
8. Bake for 20-25 minutes at 375F

Notes

Adapted from here