Mom's Birthday Cake

Ingredients

• 3/4 (95g) cup Cocoa or Special Dark Cocoa powder
• 2 (402g) cups sugar
• 1.75 (220g) cups flour
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 tsp salt
• 2 tsp vanilla extract
• 1 cup (240g) milk
• 2 eggs
• 0.5 cup (48g) vegetable oil
• 1 cup boiling Water

Instructions

1. Heat oven to 350
2. Grease and flour two 9" round pans
3. Stir sugar, flour, cocoa, baking powder, baking soda, and salt
4. Add eggs, milk, oil, vanilla
5. Beat on medium for 2 minutes
6. Stir in boiling Water
7. Pour into pans
8. Bake 30-35 minutes
9. Cool 10 minutes

Notes

Source

This is the cake my mom makes