Gnocchi with Kale, Cilantro, and Cashew Pesto

Ingredients

• 24 oz gnocchi
• 1.5 cups / 7.5 oz raw cashews
• 6 cups kale
• 3 cups cilantro
• 3 tsp minced garlic
• 1 cup olive oil
• 1.5 tsp lemon juice
• 3/4 tsp salt
• 1.5 cups parmesan

Instructions

1. Put all ingredients (except gnocchi) in food processor and blend until smooth
2. Cook gnocchi
3. Combine

Notes

• Got this one from OAMC
• Probably need 2-3 batches of food processing if cooking whole amount